PSK-31 QSO with VE3NOO
A fun QSO with Michael in Sandhurst, ON. We talked about shunt loaded towers and QRP.
73 de NG0R in EN25ue
Another nice Q on the Small Wonder Labs 80m PSK Warbler.
I am trying to make at least one QSO per day when we are at the QTH. (Yeah... I am
gone camping a lot during the summer... I will have try to figure out the camping
radio for next summer.)
73 de NG0R in EN25ue.
A nice QSO with Lee ND0K near Kansas City, MO. I was running my Small Wonders Lab
PSK Warbler. It is a nice little 3 watt unit dedicated to PSK. I had it connected
to my 40 foot VHF tower shunt loaded for 80m. (We are a two tower QTH here...
a VHF/UHF tower and separate HF tower with a 160m shunt.)
This was my first QSO using my new PC running Ubuntu 9.04 CQRLog, and gMFSK. (I
have gMFSK dedicated to the warbler rig. FLDigi to the Icom 756 and Elecraft K2 rigs.)
Once I get my full log imported in CQRlog I will try to use HTML export feature so
that I can try to post on the website for people. (Yeah I know... I need to get
Log Book of the World setup as well.)
73 de NG0R in EN25ue. :-)
Lots of PSK-31 signals on the 20m this morning. Tuning to 14.071 resulted in a screen
full of Q's in process. At one point I counted more 12 going within my passband.
Screen capture from the shack PC running Ubuntu 9.04 and FLDigi and the PSK viewer.
This recipe makes 4-6 servings. Adjust accordingly for the number of people
to be served.
2 pounds potatoes (about 6 medium)
1/4 cup finely chopped onion
3 tablespoons flour
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup butter or margarine
1/2 cup milk
Heat oven to 350. Wash potatoes; pare thinly and remove eyes. Cut potatoes
into thin slices to measure about 4 cups.
In greased 2-quart casserole, arrange potatoes in 4 layers, sprinkling each of the
first 3 layers with 1 tablespoon onion, 1 tablespoon flour, 1/4 teaspoon salt, dash
pepper and dotting each with 1 tablespoon butter. Sprinkle top with remaining
onion, salt and pepper and dot with remaining butter.
Heat milk just to scalding; pour over potatoes. Cover; bake 30 minutes.
Uncover; bake 60-70 minutes longer or until potatoes are tender.
Let stand 5 to 10 minutes before serving.